I have placed links to two of the great cookbooks of our era in the e-book group
Mastering the Art of French Cooking
Modernist Cuisine: The Art and Science of Cooking
Enjoy!
Bob
Read more…Feeding the Detectives
Duration: 28 minutes
First broadcast:Sunday 18 August 2013
128K - 22.1 Mb
Dan Saladino looks at how food has increasingly become a big ingredient in
crime fiction.
This is a set of special programs on food in fiction -- started in 1997 but never aired. Julia introduces classics "about eating, some cooking, and most of all about people." Stories are performed by actors or the authors themselves, and sometimes ch
Read more…Throwing open the door, she brings forth the veritable queen of all the souffles, that spreads its archangelic wings over the entire kitchen as it leaps upwards from the dish in which the force of gravity alone confines it.
The lighter side of Ange
Read more…The Great Chocolate Murders
John Fletcher
4 Mar 06
(John writes) a story of obsessive love, poison, bad drains, royalty, murder and chocolate, set in 19th-century Brighton and based on a true story. Christiana Edmunds, an eccentric, 40-something spinste
A few cookbooks to whet the appitite...
Up first: The 1918 Fanny Farmer Cookbook
format: pdf
Read more…
An abridged modern history of England's relationship with food since the war.
Written by Christopher Driver
Read by Tony Gardner
BBC 4
https://skydrive.live.com/redir.aspx?cid=497d6fbf497cf874&resid=497D6FBF497CF874!486
Read more…A History of War and Peace in Four Menus
Four re-creations of historical dinners served to celebrate treaties which shaped the world.
First broadcast 5 to 26 September 1998
Re-broadcast on BBC7, 19 August to 9 September 2007
160/44; 133 MB to
In The Story of Sushi Trevor Corson takes readers on a fascinating, all-inclusive tour inside the world of a culinary delight that many gleefully devour but few have given much consideration: sushi. Since its arrival in the United States via L.A.’s
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InBiz: Keep it Local: 05 May 11
As pubs struggle to survive, Peter Day travels through villages in Yorkshire and Cumbria to talk to local activists and find out how easy it is to buy and successfully run one of the focal points for any community
BBC Radio 4 programme which investigates every aspect of the food we eat.
Hosted by Sheila Dillon.
Read more…How to Make the Perfect Cake
BBC Radio Scotland
22 Dec 2010
Baking powder or self raising....eggs out the fridge or off the shelf....caster or muscavado....Miles Jupp steps his attitude to cake baking up a gear and discovers the best way to stimulate t
The Poisoned Chocolates Case
Anthony Berkeley
14 January 1984
When Joan Bendix makes a bet with her husband for a box of chocolates, no one imagines that winning will cost her her life. The seven she eats poison her and the two her husband eats nearly k
A reading of a short story by Donna Leon about a woman's delicious plot to do away with her husband.
From BBC Afternoon Reading; Red Herrings series.
Read more…Haunted By More Cake
Steve Walker
22 March 1989
Lionel turns to his Uncle Ginger for help with the tea party in his stomach.
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We are in the territory of the very very odd... I am going to a concert, and I can hear a tea-party going on in my stomac
Thursday, October 21st, 2010
As you heard in our last post, you could, in 1938, send away to Dr. Caldwell to get a copy of a "Monticello Party Line" cookbook and a sample bottle of Syrup Pepsin.
Unfortuna
A brief segment from the NPR News programme All Things Considered.
Host Robert Siegal discusses the civilizing effect of beer with Tom Standage.
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