Replies

  • Kurt L NYC January 8, 2013 at 10:41am

    Wow!  I've got one from the mid-1960s, but have never seen the earlier editions.

    Thank you.

    • semoshorts > Kurt L NYC January 9, 2013 at 8:36am

      Mastering the Art of French Cooking by Julia Child

    • semoshorts > semoshorts January 9, 2013 at 1:13pm

      Hi Kurt

      Been having a devil of a time posting this one.

      But here it is: Mastering the Art of French Cooking

      https://skydrive.live.com/redir?resid=497D6FBF497CF874!815

    • Kurt L NYC > semoshorts January 9, 2013 at 2:52pm

      I left a msg on your page because I have tons of links to vintage 20th Century cook booklets to send to you.  I want to send them as a "msg" but I think we have to be "friends" first because I don't see a "send a message" button. The lists are too long to post as comments on your page.

      Also, if you collect Canadian Top 40 music from the 1960s-1970s, definitely let me know.

    • semoshorts > Kurt L NYC January 9, 2013 at 5:22pm

      Why not post the links here or set up another discussion?

       

    • Kurt L NYC > semoshorts January 9, 2013 at 5:30pm

      Because they're at someone else's site.

      It's OK to do that privately, or just to post one, but not whole bunch of links to someone else's site.

    • Anson (Bob) Roberts > Kurt L NYC January 13, 2013 at 1:10pm

      Public sites are meant to be linked. That's how the Internet works. :>)

      Try this one - all cookbooks, all indexed, all full text.

      http://www.angelfire.com/md3/openhearthcooking/aaCookbookindex.html

      Or this one - a public archive of cookery material in PDF:

      http://digital.lib.msu.edu/projects/cookbooks/html/browse.html

      There's also archive.org where the keyword for full-text cookery books appears to be "cbk"

      Bob

    • semoshorts > Anson (Bob) Roberts January 13, 2013 at 2:15pm

      Thanks

    • Kurt L NYC > semoshorts January 9, 2013 at 8:46am

      Is that coming next?

This reply was deleted.