A site for all things related to the preparation and enjoyment of food and drink.
Favourite recipies welcome.
Cookbook PDFs
I have placed links to two of the great cookbooks of our era in the e-book group Mastering the Art of French Cooking Modernist Cuisine: The Art and Science of Cooking Enjoy! Bob
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Comments
Rick - Thanks for the invitation. I have already found some "gems".
Suzanne
Matt
Roger
Bob
"I ate his liver with some fava beans and a nice Chianti"
"Wanna buy a duck?"
"Everybody's gotta believe in something. I believe I'll have another beer."
Gil